Overview: Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish shark's fin soup beef with oyster sauce poached broccoli Chinese chicken salad steamed egg soup deep fried shrimp lemon chicken sweet and sour pork 1000-year-old egg and others.
Director: Jim Buckley
Cast: Titus Chan, Lorna Ho
Original Language: EN
Original Title: Titus Chan's Flavors of China
Budget: N/A
Revenue: N/A
MPAA Rating: PG
Keywords:
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